Sanitation
HACCP
HACCP ,controlling the product of procession, is the system that have accepted in wolrdwide.It have convinced of the safe food to consumers and has been required by import factories. HACCP holds on the international standard of food of Codex Alimentarius Commision that is the commitee who had built by the FAO,WHO and co-trading nation.
GMP ( Good Manufacturing Practise )
1. Personal: the knowledging person must be train in the product procession and the rules of GMP
2. Premise: To be separate from the residence and the production lines is spearate in the dividual.
3. Santation: To be clean and plan the system which eradicate the waste water. To manage the security , safety first system and the first aid in the factory.
4. Equipment: There have must been in the good condition and appropriate for operations. The equipments have been pasteurize before and after operating.
5. Raw Materials and Packaging: The quality required, The packages are good operating and repeat checking every fix period.
6. Production: The operating process,which has been written by the documents,protect the error and the untidy product in every processes.To assigns each packaging and label following the law
7. Quality control: To random , test and gather the example from raw materials and complete products. Repeating quality control every fix period
8. Documentation: To do document and report which is the controlling report and the law of the selecting raw materials.
9. Recalled Product: To manage the persons to control the plant and quality.
10. Refurned Product: To assign the plan of the returned product in the emergency case.
11. Distribution Records: To record the distribution for easy following.
12. Complaints and report of waste product: To record and return the product for damaging suddenly. This rule has been convice the consumer in the quality of products.
5s.
5s is the fundamental of quality control for managing the enveriment of the compay, to be clean, to be smooth and good santation It reduces the waste of reserves and makes the offical to have the good opinion in company. 
Seiri: to clean up the documents from the waste
Seiton: to be convenient the asccessory in the company
Seiso: to be clean the machines and the tools
Seikotsu: to keep cleaning
Shitsuke: to train the habit in operation following the rules of the company
ISO9002

transamut Food Co.,Ltd. applies ISO 9002; to be the fundamental of organization,the process is recorded and the organization's members are informed of each themselve,to reduce the problem of waste and to make the efficient production and the organization has quality becuase of decresing of the data transformation between the departments.